Yummo this is such a easy, delicious and nourishing meal, I got my butcher to bone the whole bird, I then seasoned it with sea salt, pepper some fresh rosemary from the garden and baked in moderate oven for 25 minutes, the roasted pumpkin started to caramelise ( the starch converted to sugar) I have been using the Babushka cultured cheese it quite a few recipes for clients it really is a beautiful and highly nutritional product click on the link for more info on cultured foods and probiotics, and the garlic spinach and slow cooked caramelised onions finished it off. The perfect weekend recipe. These burrawong chickens are all organic, pasture feed roaming free happy birds and you can taste it in every bite!
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