All last weekend I helped out with otway free range pork and cooking different products for people to try.
Here I am with damien and demo chef chris both visiting from melbourne. I missed the whole ' master chef' hype but got around to some talks by chefs and met some really cool foodies, the heart and soul of food land the makers of products and the unknowns. Nuff said. If your interested in finding out about free range piggies living in ecohuts go to otway pork It's the only pork product in australia to be certified by the RSPCA.....
Love Otway Pork. I make my lovely homemade salamis using it. Only the best will do
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