Last weekend I was in Victoria as you may have read in my November newsletter, it was such an inspiring trip and I cooked for 38 residents with cancer over 3 day's.
The ingredients were bio dynamic, local and full of vitality, you really could taste it in each bite, also the amazing women cooks poured there heart and soul into each dish.
Now I'm about to start a series of vegetarian cooking workshops before I head off to the states....
For more info head to the news section of the organic cook website, and also for a read of a 6 page feature in prevention magazine which is out now in newsagents.
enjoy the two new asparagus recipes.
x
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