Thursday, March 3, 2011

Harissa chickpea burgers with alaskan salmon, coriander and mint











These burgers came about after a conversation with my friend Michal as I was explaining my dilemma in creating a menu for a bunch of childcare centres here in Sydney. She asked me what about fish balls ? Michal is Israeli Jewish and has the special culinary skills to to turn anything into a tasty ball of some kind. So here is my creation on a budget potentially for a child but definitely for an adult. I threw together a salad of mixed greens, mung beans and cherry tomatoes from my garden and just simply dressed with red wine vinegar and bio dynamic olive oil.


1 tin of chickpeas (for quickness)
1 tablespoon harissa (recipe on this blog)
1 tablespoon Celtic sea salt (the special ingredient they are quiet salty)
1 tin paramount Alaskan red salmon
2 eggs
1/2 cup sourdough organic breadcrumbs
handfuls of fresh coriander and mint

Throw all these ingredients except the eggs into a food processor
Pulse so that the ingredients are mixed well but not mush (very important)
Transfer the mixture from the bowl into a larger bowl and add the 2 beaten eggs
The mixture should be wet but not sloppy
now mould into patties and fry in a little organic ghee or coconut oil or if you prefer bake in the oven for 20 minutes on 170 degrees.

6 comments:

  1. yes Belinda I love this suggestion for children I will use this in my cooking classes in the Stephanie Alexander Kitchen Garden Program in Hobart...the rest of the recipes on this page look beaut too.

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  2. hello thanks for the feedback and happy cooking!

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  3. Great blog Belinda! What's it like being a personal chef?
    www.gourmetician.com

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  4. Hey JessThanks so much I just read a beautiful article you wrote in living now magazine I loved it! being a personal chef is really fun I feel like I make a difference in my client's homes by inspiring them with real food and good nutrition.

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  5. Hi Love this recipe but my child is allergic to egg is there anything i can use as a substitute?

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  6. Hey Mel,
    No problems just omit the egg and it will still bind well with the other ingredients.
    Belinda

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