Sunday, January 16, 2011

Sunday breakfast

After returning home from the frenchs forest farmer markets I was very hungry so I crawled into the garden and pulled out yellow and red baby tomatoes, basil and rocket and added to the scrambled eggs. I picked up some yummy spelt sourdough rolls with sunflower seeds and topped with sliced avocado's and biodynamic olive oil. Too easy.

No comments:

Post a Comment