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; healthy whole foods from the heart & soul of my kitchen for more inspiration visit our website TheOrganicCook
Sunday, January 16, 2011
After returning home from the frenchs forest farmer markets I was very hungry so I crawled into the garden and pulled out yellow and red baby tomatoes, basil and rocket and added to the scrambled eggs. I picked up some yummy spelt sourdough rolls with sunflower seeds and topped with sliced avocado's and biodynamic olive oil. Too easy.