Tuesday, June 15, 2010

Simple breakfast

A simple quick, healthy and nutritious start to the day inspired by breakfast at pilu kiosk which is next door to the restaurant in freshwater with killer views of the beach

2 slices sonoma spelt sourdough bread
1/2 organic avocado
sea salt and pepper to taste
extra virgin olive oil (top shelf best quality you can get)
1/4 lemon

Slice your avocado in half and then slice pieces thinly
Toast bread
Lay avocado on bread and drizzle with olive oil, lemon and season

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