Saturday, May 1, 2010

Saturday lunch

I love to use left overs it makes me feel thrifty and economical.
For lunch today I use left over basmati rice from dinner and also a cooked salmon fillet
This sure is a tasty and super quick recipe, if you ever have left over brown rice or basmati you can whip up a stirfry in not time.

Salmon, basmati stirfry with cherry tomatoes, mushrooms and fresh rocket with a hint of harissa

2 cups cooked basmati rice
1 salmon cooked fillet
6 cherry tomatoes
1 tablespoon harissa paste (refer to recipe finder on this blog)
handful rocket
handful mushrooms

Slice the mushrooms and put in a a skillet with the harissa paste a little olive oil or ghee and cook until golden, cut the cherry tomatoes in half and add to skillet finally add the salmon and rocket and stir for 2 minutes.

Be as creative as you can and use this recipe as a template for your own rice stirfry

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