Friday, May 21, 2010
Raw almond and coconut butter with a dash of himalayan sea salt
Nut butters are so delicious and an extra dollop of protein as a snack or added to dishes.
My friend Bec makes a killer salad dressing with brown rice vinegar, raw almond butter and a little raw honey and dijon mustard.
All you need is a food processor to make this recipe and it takes ten minutes max.
2 cups raw almonds
1 teaspoon himalayan sea salt
1/2 coconut oil (add more if mixture to dry)
1 teaspoon cinnamon and cardamon (if you like a little spice in your life)
Place all the above ingredients into a food processor and pulse for ten minutes, the almonds will break gradually over this time and the oil will disperse.
Enjoy on a little brown rice cracker as I have done or in a salad dressing.