Wednesday, December 23, 2009

Coconut passionfruit and raw honey ice cream

Icecream ( ooh so nice in summer) I have been wanting to adapt a dairy free version so many of my clients are dairy free and mostly I am too.

1 can coconut milk
1 can coconut cream
1 whole passionfruit (prefer home grown or organic)
4 tablespoons raw honey
4 egg yolks

In a saucepan heat the raw honey on a lower simmer until clear and runny
Seperate the eggs and whisk the yolks set aside
in a bowl whisk the coconut cream and milk together add the yolks and honey whisk until blended
add the pulp from the passionfruit and stir
pour into a jug and cool in fridge until very cold ( i do this overnight)
if you have an ice cream maker ( get one if you don't) follow the manufacturers instructions and pour in mixture

Enjoy and remember all yummy desserts in moderation

No comments:

Post a Comment