Saturday, February 6, 2010
Green salad with broccoli and salmon gluten free
A cheerful green and easy salad for a rainy day.
1/2 can wild alaskan red salmon
3 slices lebanese soft fetta cheese
1/4 small cos lettuce chopped into small pieces
1/2 lebanese cucumber cut into half moons
5 baby tomatoes cut in half
7 small florets broccoli
1 ear corn pieces
1 tablespoon home made pesto mixed with 1 tablespoon olive oil as a salad dressing add a dass or red wine vingear
1/4 red onion, thinly sliced
1/2 avocado sliced thinly
Cook the broccoli and corn until bright and crunchy set aside
On a plate put the lettuce and build layers with remaining ingredients adding colour and beauty to the salad.